October 13, 2009
Angela Newman, Dining Service Manager, and Cece Parrish, Dining Service Director
St. Catherine's School

Today we’d like to take a moment to discuss dessert.  What exactly is a dessert?  Does it have to be sugary?  Or coated with chocolate?  According to Webster’s New World Dictionary, a dessert is simply the final course of a meal.

While one typically thinks of cakes, pies, cookies and candies, we are offering a healthier choice to the St. Catherine’s community.  Five days a week, we offer low fat and nonfat yogurts with a variety of fresh toppings.  Raspberries, blueberries, blackberries, peach slices, dried fruits, and granola make for a fabulous finale to any meal. 

For all those who still desire a sweet treat, we do offer Meriwether Godsey signature desserts.  On Tuesdays and Fridays, we are serving our “scratch baked” cookies, Whoopie pies, cupcakes, and Apple Brown Betty to name a few.  We are really having fun rediscovering old recipes and sharing them with you.  Please let us know if you have a favorite recipe you’d like us to prepare.

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