1 box yellow cake mix (18 1/4 oz)
1 stick butter, melted
3 eggs
1 tsp vanilla
8 oz cream cheese, softened
1 lb confectioners' sugar
4 oz sliced almonds

• Preheat oven to 350F.
• Combine cake mix, butter and 1 egg; beat until mixture reaches dough-like consistency.
• Spread in bottom of greased 13 x 9 inch pan.
• Combine remaining 2 eggs, vanilla, cream cheese and confectioners' sugar. Beat with electric mixer for 3 minutes.
• Spread cream cheese mixture on top of cake mixture. Bake for 15 minutes.
• Top with almonds and bake for 30 minutes more, or until firm. Cut into bars while still warm.