Home Blog In The Kitchen Spicy Black Bean & Corn Salsa
Spicy Black Bean & Corn Salsa Print E-mail
title
2 cups drained canned black beans 
1 16 oz can whole kernel corn, drained
1/2 cup fresh chopped cilantro
2 tbs fresh lime juice
1/4 cup minced red onion
1/2 medium yellow pepper
1/2 medium red pepper
1 1/2 tsp ground cumin
6 tbs olive oil
1/4 cup minced green onion
1/2 cup chopped tomatoes
  • Mix all ingredients except for tomatoes in a large bowl.  Season to taste with salt & pepper.
  • Cover and refrigerate until cold. (can be prepared 1 day ahead and held refrigerated).
  • Mix tomatoes into salsa and serve.
 Makes about 3 1/2 cups

 
 

Lynchburg Landmark

Take a tour of our award-winning specialty store and café featuring gifts for all occasions, gourmet foods, local artisans, and 45 years of heritage.  Farmbasket’s story started with an apple…
(read more)

 

We care about our company and each other. I want everyone (including myself) to encourage us to always do better.

MG Employee


Copyright © Meriwether Godsey, inc.
4944 Old Boonsboro Rd, Lynchburg VA 24503
Get our updates in your inbox