Be more sustainable

• use the freshest,healthiest, and closest ingredients available
• reduce the impact of long distance deliveries on natural resources
• support local communities and promote increased food safety and integrity
• serve products that mature in the field and spend less time on the shelf

Serving sense

• source, offer, and use recyclable, renewable, biodegrable, and compostable products
• use only as much water, soap, energy, electricity as is absolutely necessary, making "frugal" a compliment!

Cleaning up right

• choose products that break down easily
• recycle 
• use less disposables 
• use cleaning agents that are easier on the environment