Our Philosophy
Meriwether Godsey was founded on the belief that the art of dining could be restored to the world of food service — and we have built a family of employee owners who share that commitment to and passion for food and dining.
Our employee teams become part of your community, responding quickly to your needs, challenges, and preferences and working with your management and staff to enhance the quality of each diner's experience. We provide an experienced team selected with your particular requirements in mind to direct day-to-day operations. We also train extensively — both management and unit staff — and our training never stops.
OUR COMPANY CULTURE
In an industry with typically high turnover rates, Meriwether Godsey has created a culture that values its employees — the result being low turnover rates and long tenures. We expect greatness from our employees and give them the support and opportunities they need to achieve it. In return, they are dedicated to bringing you an exciting and pleasurable dining experience, complete with "extra-mile" service.
