Food the right way

  • use the freshest, healthiest, and closest ingredients available
  • reduce the impact of long distance deliveries on natural resources
  • support local communities and promote increased food safety

Serving sense

  • source, offer, and use recyclable, renewable, biodegradable, and compostable products
  • use only as much water, soap, energy, electricity as is absolutely necessary
  • make “frugal” a compliment!

Cleaning up right

  • choose products that break down easily
  • recycle
  • use less disposables
  • use cleaning agents that are easier on the environment