Marie “Rie” Meriwether Godsey, President

Like many young people, Rie and her husband, Eddie, found their first jobs in food service - Eddie as a dishwasher and Rie as a server. Food and dining soon became a passion and Meriwether Godsey was created in response to Rie and Eddie’s growing concern that the major food service contractors were more focused on "standardization" and less on hospitality and customization.  From its 2-account start to serving nearly 40 partners, MG has retained its philosophy: integrity and value along side wonderful food and service, regardless of the size of the client budget. MG continues to grow carefully and responsibly so each partnership has personalized attention, including from Rie. This e-mail address is being protected from spambots. You need JavaScript enabled to view it   

Don Beck, Chief Financial Officer & Chief Information Officer

Don received a bachelor’s degree in Mathematics from Wittenburg University (1978), but like several members of the team, pursued as a career the avocation that helped put him through school.  As a General Manager for Steak & Ale and then as the Food and Beverage Director for a full service hotel, he developed a keen interest in and appreciation for a systematic approach to every aspect of the food service business.  That systematic approach was further refined as Don moved into the health care and continuing care fields.  Don came to Meriwether Godsey in 1994 and was initially in operations. Fiscal responsibility and savvy linked with his years of front line operational experience make him an outstanding resource for our clients. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Celia Lloyd, Director of Human Resources

Celia graduated Randolph-Macon Woman’s College in 1983. After working for five years as a Meriwether Godsey manager and director, Celia left the company to obtain her Culinary Arts degree from Johnson & Wales University. Her formal training complete, and with exposure to several “profit centered” company philosophies, Celia was eager to return to the MG way of life. Her tenure has included Executive Chef, then Account Director and now Human Resources. Celia’s people centric philosophy, attention to detail and winning ways with staff members have made her a natural in employee development.   This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Leslie Phillips, Esq., Director Business Development & Client Relations

Leslie came to MG after 14 years in the private practice of law.  In sync with the Company’s commitment to expanding our business and services, is Leslie’s understanding of business relationships.  Leslie’s ability to view the world from the client’s perspective helps MG understand the importance of remaining true to our culture and values as we form long-term relationships built on service.  Her consumer eye and communication expertise mean she advocates for the best dining experience for all of our guests. Leslie’s strong interest in social and environmental responsibility provides the company with leadership in these areas. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Marta Ruggles, District Manager

It was probably those summers waiting tables at Lake Winnipesauke that hooked Marta on the hospitality industry.  Like a number of senior staff, Marta is an alum of Randolph Macon Woman’s College (1982) and she is a company veteran (celebrating 20 years last fall). Marta's career track took her through the ranks, meaning she understands every aspect of operations. In our business, it’s the details that make the difference and Marta’s determined, methodical approach to those details serves the company and our partners every day. Commitment to quality and appreciation for teamwork, consistently gain Marta the respect of her staff and colleagues. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Sara Thompson, District Manager

After nearly 20 years with MG, Sara’s commitment is the same --- to high ethical standards and to being a “partner” instead of a “vendor.” Sara’s systematic, “drumbeat” approach to training combined with her varied experience and knowledge of the industry have made her an extremely effective District Manager.  Sara has a rare ability to quickly assess the client culture, and assimilate Meriwether Godsey’s standards to achieve the right fit.  She is adamant about training new management in the MG way, thoroughly and completely, no matter how much experience they have had elsewhere. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Becky Tweedy, Assistant to the President

Like many others, Becky began her career in food service as a college student - working for Rie who was then the Food Service Director at Randolph-Macon Woman’s College.  Becky continued to work with Rie after college (R-MWC 1981) and has been with Meriwether Godsey since its inception, first in operations and then as a corporate administrator. Becky’s twenty-eight years of experience in the food service industry have included a significant emphasis on presentation - many of the contributions are subtle, but as part of the overall package they help set Meriwether Godsey and its clients apart. This e-mail address is being protected from spambots. You need JavaScript enabled to view it