Fresh ideas

In every setting—dining hall, café, gala—the goal is the same:  create a balance of fresh, popular, nutritious, variety-filled cuisine, served with "restaurant-style" flair.

Real partnership

Putting service ahead of ambition, we cultivate long-term relationships grounded in our desire to understand the culture and needs of each organization we serve. Because Meriwether Godsey is employee-owned, each individual is committed to maintaining satisfied customers.  This means all of us are inspired to deliver attentive service and delicious food everywhere we are. 

We are flexible by nature and work with you to take our experience and your preferences to create an approach that is pleasing, fresh, within your budget and true to your culture.

Versatility and experience

Meriwether Godsey distinguishes itself through its "boutique" size (not prices) and diversity of experience, including:

• Contract Dining
• Operational Consulting
• Retail Catering
• Original Concept Restaurant Experience

Our day-to-day work at schools, residential communities, cultural arts venues, and retail restaurants have given us a unique, real-life perspective. Our consulting services, including purchasing, information technology, staffing, kitchen renovations, and safety practices, bring focused problem-solving, organizational strategy, and peer-to-peer support to upgrades, transitions, and new initiatives, while reinforcing our commitment to continual improvement in our daily operations.

The "MG" difference

Our focus on our clients means periodic visits from not just one corporate representative, but other senior management and the President, Marie Meriwether Godsey. Along with our capable, talented, and dedicated management team, her attention to individual accounts translates into the highest quality and service.