On April 18-22 we joined people across the globe to celebrate our Earth.
During this week we featured local foods and reduced meat menus to raise awareness about how our choices impact the environment.
Using local ingredients means we reduce long-distance trucking and increase support for local economies and small businesses. Being more mindful about our consumption of meat decreases the demand that drives “factory farming” which accounts for 1/5 of global greenhouse gasses (more than all forms of transportation, combined).
Earth Week pictures here