October 9, 2012
Sherri Meyer, MG Registered Dietitian,
5 Foods to beat cancer… Part 1
Salmon: Omega 3 fish oils can reduce inflammation (which may contribute to cancer). Skip the supplement oil and choose about 8 oz of
oily fish per week.
Olive Oil: EVOO antioxidant content may quell growth of cancer cells
Broccoli: Sulforaphane – a compound in this green veggie may reduce growth of breast cancer (avoid overcooking, i.e. boiling)