December 10, 2012
Sherri Meyer, MG Registered Dietitian,
I am a frequent baker and when we run out of homemade goods (cookies & bread being our standard) it becomes a small crisis in the Meyer house. This household is definitely not wheat averse as I find myself frequently loading up on various flours. Of course, I try to choose flours that are organic and have the whole grain intact, but when it comes to baking sometimes this can be a challenge. Needless to say I was thrilled when I discovered Wild Flour Mill at the Lynchburg Farmer’s Market. Not only am I supporting a local business but I am purchasing milled to order flour. I have become a regular customer purchasing the soft white winter wheat for cookies & hard red winter wheat for bread. I have also purchased freshly milled cornmeal which makes delicious cornbread. Since the baking season has officially kicked in, I am grateful to have a local business that can provide all of my baking needs. The best part, I am supporting a local business and directly connected to the business owners.
For those of you with gluten aversions, they do provide gluten free flours as well.
Wishing everyone a very joyful holiday season! May the new year bring much health & happiness. See you next year……