During a recent trip to Chicago I had the dining experience of a lifetime. I was the “date” to my cousin Kellie who was invited to a personal dinner party featuring world class Chef Rene De Leon. I thought this dinner party would “merely” involve indulging in his fine cooking. Imagine my surprise when he actually put us to work, chopping vegetables and stuffing dumplings. From spring rolls to dumplings to whole fish, we assisted Chef Rene in preparing a feast of flavors. I spent most of the night in awe of this amazing chef who has cooked at acclaimed restaurants such as Next & Alinea. What an incredible night with great conversation and stellar food.
The food is just incredible! I really mean it…I hope you know that I am not just saying this. It’s so colorful, fresh, and delicious…so special every day!”
Just a note to say thank you for all of the delicious food you and your staff serve each day. I never knew kale could taste so good!
Outstanding food, outstanding service, outstanding people. I brag about MG to my peers at other schools, and even to my friends and family!
Thank you so much for all the gluten-free options this year! All of your staff have been so helpful. They make a point to come up to me at meals and let me know what options you have for that meal. Salads are great, but sometimes a warm meal is just what you need!
Thanks for all of the good work you and your team did to ensure that last night’s welcome gathering for new faculty went off without a hitch. I’m so grateful for Team MG working so hard to make sure things are done the right way.
It’s an understatement to say we were surprised by the excellent quality of the food. We could not recall having a better tuna dish, even at the four-star resturants we frequent in Raleigh. Duke Integrative is a special place.
Many times I find a favorite thing out of the many items served during lunch, and although the featured spinach and fruit salad was visually stunning; the SHOUT OUT winner of the day hands down was the very delicious unassuming Vegetarian Pinto Beans!!! The onions were glistening and the peppers served as a complimentary color to the two different shades of beans…I have one regret and that is I didn’t think to take a picture!
Thank you for making pimento cheese today! It not only is divine, but also hit the spot. I now regret wasting 62.5 years of life on this planet in which I did not eat this heavenly mix. As I explore different recipes in my home kitchen I will try my best to live up to the standard demonstrated by what I had today.
Everything was wonderful…as usual! The food was scrumptious…and the weather was gorgeous!
I would not change a thing! Your staff was not only professional, but warm and caring. They truly set the tone for a memorable night. The food was delicious…our family and friends left with hearts and bellies full!
I just wanted to thank you so much for all the delicious food at Duke. Your food was such a happy and positive experience and it made the days there so much more enjoyable to eat healthy, but tasty, great food.
Thanks for the delicious soup and the new harvest salad – and thanks for removing half the calories out of the Farm Basket brownie…haha.
THANK YOU for your help today with the open house! Our visiting families raved about the personalized environment. We had a student tell us that Guilford went from his 3rd to 1st choice!
Thank you for all of your hard work on the meals and breaks for the Alumnae Board. The food was outstanding; everyone raved about each meal. Favorites included the grits on Saturday morning and the butternut squash soup on Sunday. YUM!!!
The amazing characteristic is that, on a day by day basis, you give us nutritious, varied, interesting, delicious food…not just something special for company. Please know how much you are appreciated and loved by this community.