Chaos

Chaos

Chaos.  Some people think every commercial kitchen (or restaurant operation) is chaotic.  Even those that aren’t by insider standards.  There are lots of people moving around – some carrying big knives and smokin’ hot things.  There are noises...
Weekly Wisdom – Food Rules Part 6

Weekly Wisdom – Food Rules Part 6

Food Rules: Treat meat as a flavoring or special occasion food Meat is a nourishing food in small amounts Near vegetarians ­ “flexitarians” ­ can be just as healthy as vegetarians Portion power: 4 oz meat & 8 oz veggies (average American eats over ½ lb meat per...
Susie’s Playbook

Susie’s Playbook

We love our friend, coach, adviser Susie Owen. Susie is an incredible resource for people best practices. She has been (and will continue to be) a featured MG speaker, like at our most recent company meeting in July. As we’re back in full swing everywhere, I...