February is the longest-shortest month of the year, so hello March! As we begin to think of spring – and fresh starts, here’s something to consider from Elizabeth Gilbert, author of Eat, Pray, Love.
 
“…what I try to encourage people to do is forget about passion and focus instead on leading a life that’s based in curiosity. Curiosity is so much easier to access than passion. You may not know if you have a burning life passion, but you’re probably curious about some stuff. If you’re awake at all, right? There’s something in the world that kind of interests you—that little bit makes you want to turn your head a quarter of an inch. That sort of catches your ear. That sort of catches your eye. That’s where the inspiration and the ideas are hiding like fairies off in the corner.
 
So what I tell people is, don’t worry about finding your passion. Just look around today and ask yourself if there’s absolutely anything that you can find in the world that you feel even one percent curious about. And then follow it. Make the effort to turn your head more than a quarter of an inch. See what it is. Examine it and then find the next thing. And the next thing. And that trail of pursuing your curiosity very loyally—with a kind of discipline—knowing that your curiosity will eventually take you to your destiny, I think that’s where you find your passion. Eventually, it will lead you there.”

Contact Us

4944 Old Boonsboro Rd.
Lynchburg,VA 24503
434.384.3663

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partner@merig.com

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hr@merig.com

Testimonials

Testimonials

The food is just incredible! I really mean it...I hope you know that I am not just saying this. It's so colorful, fresh, and delicious...so special every day!"

Faculty Member 

Just a note to say thank you for all of the delicious food you and your staff serve each day. I never knew kale could taste so good!

Administrator 

Outstanding food, outstanding service, outstanding people. I brag about MG to my peers at other schools, and even to my friends and family!

Administrator 

Thank you so much for all the gluten-free options this year! All of your staff have been so helpful. They make a point to come up to me at meals and let me know what options you have for that meal. Salads are great, but sometimes a warm meal is just what you need!

Faculty Member 

Thanks for all of the good work you and your team did to ensure that last night’s welcome gathering for new faculty went off without a hitch. I’m so grateful for Team MG working so hard to make sure things are done the right way.

Head of School 

It’s an understatement to say we were surprised by the excellent quality of the food. We could not recall having a better tuna dish, even at the four-star resturants we frequent in Raleigh. Duke Integrative is a special place.

Guest 

Many times I find a favorite thing out of the many items served during lunch, and although the featured spinach and fruit salad was visually stunning; the SHOUT OUT winner of the day hands down was the very delicious unassuming Vegetarian Pinto Beans!!! The onions were glistening and the peppers served as a complimentary color to the two different shades of beans...I have one regret and that is I didn’t think to take a picture!

Administrator 

Thank you for making pimento cheese today! It not only is divine, but also hit the spot. I now regret wasting 62.5 years of life on this planet in which I did not eat this heavenly mix. As I explore different recipes in my home kitchen I will try my best to live up to the standard demonstrated by what I had today.

Faculty Member 

Everything was wonderful...as usual! The food was scrumptious...and the weather was gorgeous!

Conference Client 

I would not change a thing! Your staff was not only professional, but warm and caring. They truly set the tone for a memorable night. The food was delicious...our family and friends left with hearts and bellies full!

Catering Client 

I just wanted to thank you so much for all the delicious food at Duke. Your food was such a happy and positive experience and it made the days there so much more enjoyable to eat healthy, but tasty, great food.

Client 

Thanks for the delicious soup and the new harvest salad - and thanks for removing half the calories out of the Farm Basket brownie...haha.

Resident 

THANK YOU for your help today with the open house! Our visiting families raved about the personalized environment. We had a student tell us that Guilford went from his 3rd to 1st choice!

Administrator 

Thank you for all of your hard work on the meals and breaks for the Alumnae Board. The food was outstanding; everyone raved about each meal. Favorites included the grits on Saturday morning and the butternut squash soup on Sunday. YUM!!!

Administrator 

The amazing characteristic is that, on a day by day basis, you give us nutritious, varied, interesting, delicious food...not just something special for company. Please know how much you are appreciated and loved by this community.

Conference Administrator