Holton-Arms School was featured in the March 2016 issue of the Washingtonian magazine, known as the D.C. region’s top source for information about dining, shopping, entertainment, and personalities.

MG Executive Chef Jay Keller was interviewed for the article, 5 DC Cafeteria Meals That Will Make You Feel Sad About Your Lunch, where he mentioned that the girls love the oven-roasted kale, “They’ll go through 40 pounds a day.”

Congratulations HAS!