“A Smorgasbord for Seniors” by Megan L. Horst

“A Smorgasbord for Seniors” by Megan L. Horst

Take a glance at Lynchburg Living’s article on dining options for senior living facilities. Featuring The Summit and its Director of Dining, Mary Margaret Little! “A Smorgasbord for Seniors” – Lynchburg...
Norfolk Academy Embraces Feed the Difference

Norfolk Academy Embraces Feed the Difference

Tanya Hipp, Director of Dining Services at Norfolk Academy for Meriwether Godsey, teaching the faculty and students the true meaning of our Harvest Meal.  On The Menu: Lessons To Educate The Appetite expands on educating the community on current issues including the...
Sweet Potato & Apple Soup

Sweet Potato & Apple Soup

Serves 4 1 small onion, small dice 1 stalk celery, small dice 1 med carrot, small dice 1t chopped garlic 1T finely chopped or grated ginger 2c vegetable stock ½c dry white wine 2 granny smith apples, peeled, seeded,  ½” dice 3 large sweet potatoes,...
Deviled Egg Salad

Deviled Egg Salad

Serves 6 15ea hard cooked eggs, peeled 6T good quality mayo 1T dijon ½t sea salt ¼t black pepper splash tabasco   1. Chop egg (cheese grater, coarse slide, works great!) 2. Combine with remaining ingredients. Mix well. Keep chilled 3. Garnish with fresh...
Belgian Chocolate Greek Yogurt

Belgian Chocolate Greek Yogurt

Serves 6 ⅓c cocoa powder ⅔c heavy cream 6oz 60% semi-sweet belgian chocolate chips 32oz plain greek yogurt   1. In saucepan, mix cream & cocoa; heat to a simmer 2. In a heatproof bowl, pour hot cream over chocolate chips, whisk until melted & smooth; cool 10...