Poached Salmon Salad

Poached Salmon Salad

Serves 6 1lb fresh salmon ½c ea white wine & water few slices of onion & sprigs of parsley 1T butter 1c white wine vinegar 1T fresh lemon juice ½t lemon zest, grated ½t sea salt ½t white pepper ½c mayo 1T dill 4c mixed greens 1c cucumbers, seeded, half moon...
Summer Veggie & Couscous Salad

Summer Veggie & Couscous Salad

Serves 4 lemon vinaigrette 3T fresh lemon juice ¼c white balsamic vinegar ¾c olive oil ¼t salt ⅛t black pepper salad 8oz Isareli couscous ¼c red onion, thinly sliced 1 med zucchini, cut in half lengthwise 1 small Japanese eggplant, cut in half lengthwise ½ea red...
Roasted Carrots with Spicy Yogurt Sauce

Roasted Carrots with Spicy Yogurt Sauce

Serves 6 1lb small carrots (colored heirloom best) 1T extra virgin olive oil s&p ⅓c plain greek yogurt 2t lime juice 1t curry powder 1 pinch cayenne zest of 1 lime   1. Preheat oven to 400°F 2. Toss carrots with olive oil, s&p 3. Roast 30-35 min, turning...
Spicy Coconut Soup (Tom Kha)

Spicy Coconut Soup (Tom Kha)

Serves 4-6 ¼c lemongrass, white only (about 6″) 2t garlic 2T grated fresh ginger 1-2t crushed red pepper 1t ground coriander 1t cumin 1c onion, thinly sliced 4c water or chicken stock 10oz can  coconut milk 2t olive oil 1c shiitake mushrooms, stemmed, thinly...
Roasted Kale Chips

Roasted Kale Chips

Serves 6-8 1 small bunch kale 2-4T canola oil sea salt   1. Preheat oven to 300°F 2. Strip kale off center ribs, tear into 2″ pieces 3. Rinse & dry thoroughly 4. Toss with canola oil, work into leaves until shiny 5. Spread on baking sheets in shallow layer;...